THE ULTIMATE GUIDE TO DELIKATESSE TRONDHEIM

“The cafe lately underwent refurbishment at the expense of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is usually a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The flagshi